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Food-Safety-Guacamole
“Puppy-Monkey-Baby, Puppy-Monkey-Baby…Puppy. Monkey. Baby.”
Soda, cars, taxes, beer (and post-Super Bowl intimacy) were a few of the diverse industries that spent millions of dollars on commercials and brand messaging during Super Bowl 50. Most of the ads were pretty standard for marketing’s biggest night of year. Actually, as yesterday’s Happy Monday! blog post highlighted, the best ad wasn’t technically an ad at all.
Peyton Manning: Super Ad Champion.
Surprisingly, the one company that would have benefited from an informative (and reassuring) prime-time Super Bowl commercial didn’t say a word on Sunday night.
In other words, Chipotle’s kitchen was closed again.
With a months-long problem of patrons getting sick from E.coli in multiple locations nationwide, the logical next-step for the favorite food franchise seemed to be one commercial away. Imagine if Chipotle founder Steve Ells faced the camera and directly addressed the painful concerns customers have (literally and figuratively) and explained what he and his restaurants have done, are doing and will do to comply with and resolve their health issues to recover the damage done to its reputation?
An ad without spin would’ve been refreshing. In many ways, a refresh is what Chipotle needs right about now.
Simplicity and candor seemed to work brilliantly for Peyton Manning and Budwesier.
Bacon: The Appetite Awakens
Salads.
Baked potatoes.
Pizza.
Eggs.
Burgers.
Chocolate.
And yes, bacon.
Everything listed above can be made more delicious with the addition of bacon. There are only a few undeniable truths in life, but one is the awesomeness of bacon. The alluring sizzle and signature taste is a welcomed treat at breakfast, lunch and/or dinner.
To celebrate today (Bacon Day), let’s enjoy a 20-second clip of How I Met Your Mother.
Ted’s reaction is legen–wait for it…
I just got a craving for bacon. Bacon is so good, especially when it’s thick-cut and applewood-smoked. The inviting aroma and that first bite…my goodness.
Oh yeah: dary!
High-fives all around for Bacon Day.
The Scars of Getting Brûlé
Bradley Cooper.
Now that I have your full attention, the increasingly dynamic actor has literally learned new tricks for his most recent film: Burnt.
The heat of a world-class kitchen and its painful wounds with and without knives and boiling water has produced challenges for his character that requires laser-focus, street smarts and determination as strong and ambitious as the Eiffel Tower. Mr. Cooper, once again sharing the silver screen with the entertainingly beautiful Sienna Miller (American Sniper) and a supporting cast of wonderful up-and-comers (Alicia Vikander, Daniel Brühl), is the movie industry’s response to the latest top-shelf food craze in America (Food Network, Top Chef, celebrity chefs and their many shows, cooking competitions, etc.). An added bonus is the film takes place in Paris, which instantly adds an alluring quality to the story.
As Nelly would say, “It’s gettin’ hot in here…”
Like any delicious dish, the most minute details make all the difference between something sizzling and memorable and something lukewarm and forgettable.
How will Burnt’s fantastic cast mix together?
We’ll find out when the movie is served October 23rd.