In the superhero-saturated era in which DC and Marvel are actively competing over cinematic world domination–no hyperbole–there are certain characters that resonate far beyond the walls of dark movie theaters, as well as reviews on Rotten Tomatoes before opening weekend. There are some superheroes that represent something bigger and something profound.
Thankfully, a real person who portrays one of these fictional superheroes understands this critically powerful reality during a recent interview whilst promoting Mission: Impossible – Fallout.
The rumor mill will continue to run as to whether there will be or when the world will see a direct ‘Man of Steel’ sequel. Having said that, Henry Cavill speaking publicly in support of a follow-up film with Clark Kent disposition is great news.
This 2013 film starring Henry Cavill as the title character had a Christopher Reeve-esque final scene accompanied by an exhilarating Hans Zimmer composition. It’s my belief that a ‘Man of Steel’ sequel in the spirit to the one envisioned by Mr. Cavill in the video above is precisely what is needed–and what has been expected–for several generations of Superman fans.
Coupled with the success of ‘Wonder Woman,’ a ‘Man of Steel’ sequel would genuinely help redefine what uplifting superhero movies can and should be in the modern era.
Running a website/blog called Jimmy’s Daily Planet, the following news is tough to write and process.
Actress Margot Kidder died this past Sunday in Montana at the age of 69. Like her iconic ‘Superman’ co-star, Christopher Reeve, Ms. Kidder delivered an equally iconic performance that elevated her as the greatest Lois Lane in the storied superhero saga.
RIP Margot Kidder.
Coming to your favorite blog near you (as fast as a speeding bullet) is the first trailer for the new TV series Krypton.
One of the leading creative minds behind Christopher Nolan’s highly-acclaimed Dark Knight trilogy, writer David S. Goyer, is the executive producer on Krypton. This pre-Superman planetary vision looks intriguing and surprisingly impressive, particularly for TV. Recall that SYFY is the network that has given the world the admittedly and proudly campy Sharknado movie series. Moreover, Krypton will have the added challenge of keeping audiences happy with and interested in the evolving Superman story in relation to the major motion pictures. The Man of Steel sequel continues to be pushed further into the unknown future, but Krypton success could help move the needle for a release date to sooner rather than later. We will keep our fingers crossed.
After all, the “S” stands for hope, right?
Krypton will premiere on SYFY on March 21.
“The Value of the Dollar is Rising in the American Restaurant.”
This was the first headline on Jimmy’s Daily Planet exactly five years ago on July 13, 2012. And the purpose of my debut blog post was to shine a light on the burgeoning reality of small bites and, therefore, lower prices per quality food item in American restaurants for still struggling restaurant owners and customers in equal measure.
We live in the era where a bag of skittles costs $1, a trip to the movies forces one to contemplate his or her finances and best of all, a large…I mean a venti, at Starbucks is almost $2.00! Who else remembers, “The best part of wakin’ up is Folgers in your cup.” Making our own coffee…it was a simpler time then.
The point is everyday expenses have skyrocketed well beyond reality. We laugh at our grandparents and parents for speaking nostalgically about getting a $.10 hamburger and an ice cream cone for a nickel…Today, it really gives new meaning to the term “The Greatest Generation.” Fear not, this is not an article about business finances related to the rising costs of food. This is about how White Castle has set the food trend that is here in to stay in America for a long, long, long time.
White Castle is famous for its sliders. Small burgers that alone may not be completely filling at around $.45 apiece, but when ordered in packs of four or more certainly can cure a hungry appetite. This is where we are now. Americans are in the “Slider Era.” I don’t mean that every food item will be a small burger, but the slider concept is alive and well and has taken on all sorts of variations. From burgers to lobster roll sliders, restaurants all over are creatively adapting. Chefs of all kinds have realized more than ever that their bottom line is directly linked to their customers. Eating out together today more closely resembles eating out together as a family going to McDonald’s when the Golden Arches first shined bright in suburban Chicago, Illinois, with the Dollar Menu as one example. To be clear, this is a great thing! We are in this together, and restaurants are stepping up.
From White Castle to a sushi joint to Ed’s Lobster Bar Annex in the lower east side of New York city, people are becoming increasingly aware that sharing a few small plates or appetizers together is more fun (economically and socially) than always ordering a large meal and an expensive drink. Order smaller items, but more of them.
At Yogi Perogi in Grandview, Ohio, each perogi ranges from $1.75-$2.50. With just two or three, that’s easily lunch. That not only could be a new lunch spot, but also an expanded palate, as was the case with me. With all prices relative to its location and quality, a lobster roll slider at Ed’s Lobster Bar Annex in NYC is $5, three lobster tacos are $12 and a lobster burger slider is $5. Again, three of these plus an order of fries ($6, but remember it can be split if you’re eating out with friends or family…and it’s quite a few fries) are sufficient for a meal. This is all especially good when you realize the signature lobster roll alone goes for $27.
Simply put: Less is more.
Has the reality I blogged about five years ago relating to the restaurant industry changed dramatically?
It’s a bit surreal to reflect back to writing my first blog post on this new website I built using WordPress called Jimmy’s Daily Planet, which is a nod to Clark Kent’s human job as a reporter at The Daily Planet. There’s also the simultaneous gentle tip of the cap to Daily Planet photographer Jimmy Olsen and my first name being Jimmy.
I couldn’t even think a couple years into the future, let alone five, to imagine what this personal hobby would or could become. What I do know is that I love writing and communicating in my own style and voice. There’s no point in writing or speaking like other people. And this blog has provided me with the amazing opportunity to engage in reporting and telling stories, as Frank Sinatra would say, my way.
Now, what does the future hold for Jimmy’s Daily Planet?
Much like writing each blog post Monday-Friday, I’ll figure it out as I’m writing and brainstorming new topics and ways to communciate with people with clever twists and, hopefully, a bit of insight.
The gift of the fifth wedding anniversary is wood. Although, steel seems more fitting in this case…but I digress. So, how does wood connect to writing a blog? Well, wood is natural and the instincts for creating and publishing content on this blog are natural and intuitive. In a forest, for example, there are tall trees, short trees, trees with majestic branches and trees with few branches. Some trees may look alike, but every tree has its own unique characteristics. I like to think Jimmy’s Daily Planet is similar to a wooded forest in this regard.
Simply put: Saying yes to a blog has been more rewarding than I could’ve imagined five years later.