The intersection between movies, TV, and reality occurs more than we may imagine.
There are several forward-thinking companies around the world that are developing products and technology today that will shape our lives in the future. And of these firms, there’s one that may not just change the way we see the world, but more so what we see in our own personal space.
Interesting technology, to say the least.
Now, this Wired report is from last spring. The reason for writing about it now is because the 2018 CES (Consumer Electronics Show) is happening this week, which is one of the brightest spotlights of the year for evolving technology. Here’s a Magic Leap update from a few weeks ago.
The verdict for Magic Leap is certainly cloudy at the moment. Currently, it’s safe to proclaim that looks can be deceiving for tech’s next big (potential) magic leap. It also looks like the mysterious startup team in Florida was inspired by one of pop-culture’s gold mines: TV’s ongoing science-fiction craze.
It’s science-fiction until it’s not, which is cause for excitement and concern.
Even if bringing dinosaurs back to life births too many hazards (despite its eternal and forgiving human instinct and allure), scientists can never yield in the pursuit of comprehensive knowledge as to how these prehistoric creatures acted. And this all starts with their brains.
The recently released video below may not qualify as a leap, but it’s a fascinating step, to say the least.
There’s a new Michael Crichton-brand novel here…
As you’ve read throughout the past couple weeks, the ongoing situation with the Columbus Crew and the shockingly bold and unrepentant deceit from scumbag Crew SC owner Anthony Precourt and scumbag MLS Commissioner Don Garber and the #SaveTheCrew movement are much more than a “huh, that’s interesting” moment or mere hashtag and rallying cry.
This is all deeply personal and this leads me to the next chapter in this winding, unfolding saga:
More specifically, authenticity in Austin, Texas.
“Keep Austin Weird” is the signature slogan that personifies the culturally weird city of Austin, Texas. And that weirdness is viewed as an affectionate label internally and externally. Moreover, it’s important to understand not only what makes Austin weird, but who makes Austin such a weirdly fun place to live.
Rick Smith, a current resident of Austin who used to live in suburban Columbus, recently spoke with news outlet MyStatesman located in Austin about a critical difference between the sports fanbases of Austin and Columbus in an article titled “1 team, 2 cities: Columbus fans ponder possibility of Crew to Austin.”
“A lot of people in Columbus are from there so they associate themselves in my eyes more with the Crew,” he said. “Here, everyone is associated with Dallas, with California, with the (New England) Patriots, Green Bay — with everything else. There’s so many more transplants here that if you bring a soccer team here I don’t think it will be noticed.”
–Chris Bils, MyStatesman Correspondent
Perception (cough cough Austin) versus reality (cough cough Columbus) isn’t always a tricky quandary to navigate, especially when the reality is a wonderfully historic and storied place when not actively sabotaged through horrific TV deals, a mountain of lying and a complete lack of presumed investments to fix small problems that are easily fixable (cough cough improved parking spaces and traffic patterns post-match).
I think I need to get some cough medicine; it’s that time of year.
Let’s always remember the tragic deception involving secret backdoor deals betraying the Columbus Crew and its faithful fans, including innocent Crew staff, for the past four years all began with the inauthenticity of Anthony Precourt and the inauthenticity of MLS Commissioner Don Garber towards Crew Nation and MLS followers as a whole.
BTW: Inauthenticity is putting it very lightly.
If Austin wants an MLS club, then build one from the ground up like Columbus did and work your ass off to make it your own. Being weird, which is literally what defines Austin, means never copying anyone or anything and being unique to your city’s famous rallying cry. In other words, being authentic. If (key word here) Austin wants an MLS club, it needs to evolve the right way like Columbus with Lamar Hunt and his group of admirable business leaders in the mid-’90s. Any other scheme (key word here) to get an MLS club in the image of/literally from another city would be a form of stealing and just flat-out weird…
and not in a good way, Austin.
“The Value of the Dollar is Rising in the American Restaurant.”
This was the first headline on Jimmy’s Daily Planet exactly five years ago on July 13, 2012. And the purpose of my debut blog post was to shine a light on the burgeoning reality of small bites and, therefore, lower prices per quality food item in American restaurants for still struggling restaurant owners and customers in equal measure.
We live in the era where a bag of skittles costs $1, a trip to the movies forces one to contemplate his or her finances and best of all, a large…I mean a venti, at Starbucks is almost $2.00! Who else remembers, “The best part of wakin’ up is Folgers in your cup.” Making our own coffee…it was a simpler time then.
The point is everyday expenses have skyrocketed well beyond reality. We laugh at our grandparents and parents for speaking nostalgically about getting a $.10 hamburger and an ice cream cone for a nickel…Today, it really gives new meaning to the term “The Greatest Generation.” Fear not, this is not an article about business finances related to the rising costs of food. This is about how White Castle has set the food trend that is here in to stay in America for a long, long, long time.
White Castle is famous for its sliders. Small burgers that alone may not be completely filling at around $.45 apiece, but when ordered in packs of four or more certainly can cure a hungry appetite. This is where we are now. Americans are in the “Slider Era.” I don’t mean that every food item will be a small burger, but the slider concept is alive and well and has taken on all sorts of variations. From burgers to lobster roll sliders, restaurants all over are creatively adapting. Chefs of all kinds have realized more than ever that their bottom line is directly linked to their customers. Eating out together today more closely resembles eating out together as a family going to McDonald’s when the Golden Arches first shined bright in suburban Chicago, Illinois, with the Dollar Menu as one example. To be clear, this is a great thing! We are in this together, and restaurants are stepping up.
From White Castle to a sushi joint to Ed’s Lobster Bar Annex in the lower east side of New York city, people are becoming increasingly aware that sharing a few small plates or appetizers together is more fun (economically and socially) than always ordering a large meal and an expensive drink. Order smaller items, but more of them.
At Yogi Perogi in Grandview, Ohio, each perogi ranges from $1.75-$2.50. With just two or three, that’s easily lunch. That not only could be a new lunch spot, but also an expanded palate, as was the case with me. With all prices relative to its location and quality, a lobster roll slider at Ed’s Lobster Bar Annex in NYC is $5, three lobster tacos are $12 and a lobster burger slider is $5. Again, three of these plus an order of fries ($6, but remember it can be split if you’re eating out with friends or family…and it’s quite a few fries) are sufficient for a meal. This is all especially good when you realize the signature lobster roll alone goes for $27.
Simply put: Less is more.
Has the reality I blogged about five years ago relating to the restaurant industry changed dramatically?
It’s a bit surreal to reflect back to writing my first blog post on this new website I built using WordPress called Jimmy’s Daily Planet, which is a nod to Clark Kent’s human job as a reporter at The Daily Planet. There’s also the simultaneous gentle tip of the cap to Daily Planet photographer Jimmy Olsen and my first name being Jimmy.
I couldn’t even think a couple years into the future, let alone five, to imagine what this personal hobby would or could become. What I do know is that I love writing and communicating in my own style and voice. There’s no point in writing or speaking like other people. And this blog has provided me with the amazing opportunity to engage in reporting and telling stories, as Frank Sinatra would say, my way.
Now, what does the future hold for Jimmy’s Daily Planet?
Much like writing each blog post Monday-Friday, I’ll figure it out as I’m writing and brainstorming new topics and ways to communciate with people with clever twists and, hopefully, a bit of insight.
The gift of the fifth wedding anniversary is wood. Although, steel seems more fitting in this case…but I digress. So, how does wood connect to writing a blog? Well, wood is natural and the instincts for creating and publishing content on this blog are natural and intuitive. In a forest, for example, there are tall trees, short trees, trees with majestic branches and trees with few branches. Some trees may look alike, but every tree has its own unique characteristics. I like to think Jimmy’s Daily Planet is similar to a wooded forest in this regard.
Simply put: Saying yes to a blog has been more rewarding than I could’ve imagined five years later.